Pumpkin scone (nan gua si kang bing )

Pumpkin scone

Introduction:

"Baking: middle oven, 190 degrees up and down, about 15 minutes."

Production steps:

Materials required:

Whole wheat flour: 300g

Pumpkin puree: 85g

Cheese powder: 20g

Baking powder: 6 g

Soda powder: 2G

Salt: 3 G

Fine granulated sugar: 40g

Cream: 50g

Cooking oil: 20g

Egg: 1

Milk powder: 30g

Maltose: 2 teaspoons

Brandy: moderate

Whole egg liquid: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Si Kang Bing