Fried pork with shredded beans(dou jiao si chao rou )

Fried pork with shredded beans

Introduction:

"I did it when I was just learning to cook. I suddenly felt that the mood of cooking now was different from that at that time. When I first learned to cook, it was based on my mother's cooking. I improved it a little bit. In the past, my mother's cooking was heavy taste. It's my turn. Anyway, I have to change it, because my mother has three highs and her diet needs to be light The dishes are much lighter, with less oil, less salt and no chicken essence. Lightness is not to say that it's insipid, but to give full play to the unique original flavor of the vegetables themselves ~ --- segmentation line -------- the recipes issued by Huakai are only for recording the achievements of learning and sharing. Don't talk about other authentic problems with me. Thank you! "

Production steps:

Step 1: remove the old tendons of the beans, wash and cut them into filaments.

Step 2: peel and slice garlic, wash ginger and shred, slice scallion and shred meat.

Step 3: add proper amount of oil in the pot, heat the oil, add shredded meat, add onion, ginger and garlic, and stir fry until fragrant.

Step 4: pour in the beans, add the right amount of cooking wine and soy sauce.

Step 5: add salt according to taste and stir fry.

Materials required:

Beans: right amount

Shredded pork: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Notes: 1. Try to cut the beans as thin as possible, so that they are easy to be cooked, otherwise they are not easy to be cooked in a short time. 2. If you want to make beans, you'd rather sell them, but you also have to fry them thoroughly, not half cooked, so as to avoid food poisoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Dou Jiao Si Chao Rou