Braised duck leg in brown sauce(hong shao ya tui )

Braised duck leg in brown sauce

Introduction:

"To remove the fishy smell of duck meat: when blanching, put cooking wine in the water, when cooking, add spices, and finally add celery, which can effectively remove the fishy smell of duck."

Production steps:

Materials required:

Duck leg: two

Celery: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ya Tui