Cherry Mousse Cake
Introduction:
Production steps:
Materials required:
Cream: 150ml
Cherry sauce: right amount
Qi Feng: one piece (8 inches)
Gilding tablets: 5g
Milk: moderate
White granulated sugar: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ying Tao Mu Si Dan Gao
Cherry Mousse Cake
Home style dried celery. Jia Chang Qin Cai Xiang Gan
Sweet and sour tomato sauce. Suan Suan Tian Tian Qie Zhi Xiang Fan Qie Shao Dou Fu
Steamed salted yellow croaker. Qing Zheng Xian Huang Yu
Pig feet with sour bamboo shoots. Suan Sun Zhu Jiao
Rock sugar, yam and longan soup. Bing Tang Shan Yao Gui Yuan Tang