Cucumber and egg noodles(huang gua ji dan mian )

Cucumber and egg noodles

Introduction:

"Among all kinds of breakfasts, the one that impressed me the most and made me miss the most is the noodles my mother made: rape fried noodles, cucumber egg noodles. Simple ingredients, but the most original delicious. It's just that there were so many people in my family at that time that I didn't have time to do it in the morning when I went to school. I ate it once in a while on weekends. I really felt very happy! I've tried to make it myself before. Although it's delicious, I always feel that it's not that delicious. When I went home this time, I went into the kitchen with my mother to observe and learn twice, and wrote down the process and essentials. When you miss it again, you can cook it yourself. In the video yesterday, my mother said that she dreamed of me for several days and missed me. When I got up this morning, I suddenly felt homesick. Standing in the kitchen, I put back the prepared cereal and decided to make a bowl of "Mom's" cucumber egg noodles and eat a bowl of home noodles to comfort my homesickness in the countryside^_ ^”

Production steps:

Step 1: cut cucumber into thin strips and slice garlic petals

Step 2: rinse the shrimp skin with water

Step 3: heat the oil in the pan, add garlic slices and fry in the pan

Step 4: stir fry the dried shrimps until they are yellow

Step 5: add shredded cucumber and stir fry over high heat

Step 6: add a bowl of water, bring to a boil, and then add a handful of noodles

Step 7: the following skills: put the noodles vertically in the pot, release your hand to spread the noodles radially (as shown in the picture), gently press down with the spatula, the soft noodles will automatically enter the pot, which can prevent the noodles from sticking together

Step 8: boil again for 3-5 minutes. When the noodles are medium rare, beat in an egg and simmer for 2 minutes

Step 9: open the lid and bring the fire to a boil

Step 10: add appropriate amount of chicken essence, delicious, salt, seasoning

Step 11: 1 finally pour in a little sesame oil and take it out of the pot.

Materials required:

Noodles: 1 person

Cucumber: 1

Egg: 1

Dried shrimps: 1 handful

Garlic: 2 cloves

Right amount: Delicious

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1. When you are in the bottom, put a piece of noodles in the pot vertically, release your hand to spread the noodles radially (as shown in the picture), gently press down with the spatula, and the soft noodles will automatically enter the pot, which can prevent the noodles from sticking together. 2. The first step is to add a little more oil when frying the shrimps in the pan. Fry them until they are slightly burnt yellow. Only when the flavor of the shrimps comes out can the noodle soup taste good enough. 3. Beat in the eggs, turn to medium heat, cover and simmer for 2 minutes, then open the lid and boil over high heat. The eggs cooked in this way are loose eggs. If you want to eat a fully cooked egg, cook it for another 2 minutes.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Huang Gua Ji Dan Mian