The taste of spring -- wild onion egg dumplings(chun tian de wei dao ye cong ji dan jiao zi )

The taste of spring -- wild onion egg dumplings

Introduction:

"On the way to the exhibition a few days ago, I heard from the radio that the Shanghai Peach Blossom Festival had begun. So I drove to the site of the festival with my husband for more than an hour over the weekend. As a result, I found that even the flowers hadn't grown up. It was said that the climate was abnormal this year, so the peach blossom was delayed and dizzy! Listless back, went to the river, suddenly found a lot of wild onions, so with her husband pulled a lot back, decided to go home to eat dumplings, peach blossom did not see, eat beautiful dumplings or can! Ha ha... "

Production steps:

Step 1: Step 1: knead the flour to the astigmatism dough.

Step 2: Step 2: cover the dough with a rag to wake up.

Step 3: Step 3: knead the dough, pick the scallions and wash them.

Step 4: Step 4: chop the scallion and set aside.

Step 5: Step 5: oil the eggs and chop them until ready to use.

Step 6: Step 6: chop the carrots and set aside.

Step 7: Step 7: put all the ingredients into the basin, add salt, chicken essence, monosodium glutamate, thirteen spices, dumplings, pepper, oyster sauce, etc. and stir well.

Step 8: Step 8: exhaust the dough, rub it into long strips, and cut it into small pieces with uniform size.

Step 9: Step 9: roll the small dose into dough, pack in the stuffing and make it into the shape of dumplings.

Step 10: Step 10: after boiling water into dumplings, water three roll, you can Sheng dumplings! It's beautiful with cold cucumber!

Materials required:

Scallion: right amount

Flour: right amount

Carrot: right amount

Eggs: right amount

MSG: right amount

Dumpling material: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Pepper: right amount

Note: 1, because it is plain filling, dumpling skin should be bigger and thinner. 2. The cooking time should not be too long, otherwise the stuffing is easy to get old.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chun Tian De Wei Dao Ye Cong Ji Dan Jiao Zi