Pleurotus eryngii with black pepper(hei hu jiao xing bao gu )

Pleurotus eryngii with black pepper

Introduction:

"Black pepper is like, all kinds of dishes can be added! Its taste is generally acceptable! "

Production steps:

Step 1: cut the butter into small pieces

Step 2: butter bubbles

Step 3: carrots are not easy to be cooked, stir fry in oil first

Step 4: green pepper and Pleurotus eryngii can be cooked at the same time, the amount of salt. (Pleurotus eryngii has been watered first)

Step 5: stir fry, add black pepper, according to personal taste. Stir fry and thicken!

Step 6: finished furnace!

Materials required:

Pleurotus eryngii: 6

Green pepper: 3

Carrot: 0.3

Black pepper: 1 tbsp

Butter: 1 piece

Salt: 1 teaspoon

Note: Mushroom oil, or chuoshui!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hei Hu Jiao Xing Bao Gu