Fried meat with garlic
Introduction:
"It's an indispensable delicacy for Jiangxi people to eat at the dinner table!"
Production steps:
Step 1: prepare garlic, pork, red pepper and carrot.
Step 2: wash the garlic, remove the yellow leaves and cut it into diamond shape.
Step 3: slice carrot, red pepper and pork.
Step 4: heat the pan, add oil and heat.
Step 5: deep fry the beans.
Step 6: under the meat, stir fry eight mature, under the sauce color.
Step 7: cut carrot slices and red pepper, stir fry.
Step 8: finally, put the garlic in, add cooking wine, stir fry, and add salt.
Materials required:
Pork: 200g
Garlic: 200g
Carrot: 30g
Red pepper: 30g
Douchi: 10g
Cooking wine: 10g
Old style: 10 grams
Salt: 3 G
Note: stir fry all over high heat. In this way, the taste is very delicious and the meat will be very tender
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Kou Wei Hen Hao De Da Suan Xiao Chao Rou
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