Fried squid with chili sauce: a simple traditional Korean seafood dish(han shi la jiang chao you yu xu jian dan chuan tong de han shi hai xian cai )

Fried squid with chili sauce: a simple traditional Korean seafood dish

Introduction:

"With the popularity of the stars, the popularity of the Korean wave can be said to be on the rise. Even the restaurants running Korean cuisine are becoming more and more popular. Korean chili sauce in Korean cuisine is one of the three popular sauces (big sauce, soy sauce and chili sauce). Chili sauce began to enter Korean people's life with the introduction of chili in the 16th century. It can be said that chili sauce plays an important role in Korean people's diet life. Chili sauce has a wide range of applications. Chili sauce is not only used in all kinds of soups, fried dishes and mixed dishes, but also in many kinds of dishes, such as bibimbap, spicy fried rice cake, chili sauce soup, spicy fried pork cover rice, spicy noodles and so on. Korean people who like spicy food, especially when they are under great pressure or feel depressed or sad, like to release their emotions through spicy food. After eating spicy food, sweating happily will make people feel happy and comfortable. It can be said that Korean chili sauce fried squid beard is a classic dish combining chili sauce and seafood in South Korea. Squid absorbs the spicy flavor of chili sauce. At the same time, chili sauce also envelops the delicious flavor of squid. After the fire, the meat quality of squid is sharp, and the hot of chili sauce will definitely open your taste buds. "

Production steps:

Step 1: main ingredients: 2 squid heads, by-products: 1 onion head, proper amount of fried sesame, seasoning: Korean chili sauce, cooking wine, pepper, soy sauce

Step 2: wash the squid head, remove the teeth and cut it into sections with a knife

Step 3: shred the onion

Step 4: take half of the shredded onion and squid into a container, add chili sauce, cooking wine, pepper and soy sauce

Step 5: stir well and marinate for 20 minutes

Step 6: make oil in the pot, heat the oil, fry the other half of the shredded onion in the pot, stir fry the shredded onion until fragrant, pour in the pickled squid and fry

Step 7: stir fry the squid and sprinkle with sesame

Materials required:

Squid head: 2

Onion: 1

Sesame: right amount

Korean chili sauce: right amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: 1. When marinating squid, add half of shredded onion, which can better remove the fishy smell of squid; 2. This dish does not need to add salt, because the chili sauce itself contains salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi La Jiang Chao You Yu Xu Jian Dan Chuan Tong De Han Shi Hai Xian Cai