Pumpkin hollow ball(nan gua kong xin qiu )

Pumpkin hollow ball

Introduction:

"Can make pumpkin sesame glutinous rice hollow ball this dessert, from the family's love! At the beginning of the production also experienced a lot of twists and turns, this method of fried pumpkin ball will not deform after cooling

Production steps:

Step 1: steam pumpkin and add sugar.

Step 2: add glutinous rice flour and knead it into a non stick dough.

Step 3: evenly divide into small circles.

Step 4: roll the sesame seeds in the pan and press them with your hands (to prevent the sesame seeds from scattering)

Step 5: put proper amount of oil in the pot and bring to a boil. More oil is better.

Step 6: put your hand over the oil surface, feel a little hot, then you can put in the pumpkin ball.

Step 7: wait for the pumpkin ball to float, gently flatten it with a spatula, and then flatten it after the pumpkin ball bulges, and repeat several times. Turn the pumpkin balls over to heat them evenly.

Step 8: deep fry until the pumpkin balls are transparent and colored.

Step 9: the pumpkin ball just out of the pot, the skin is crisp, the inner layer is soft and hollow. Keep the same shape when it's cold.

Materials required:

Glutinous rice flour: 160g

Pumpkin: 150g

Sugar: 45g

Edible oil: right amount

Sesame: right amount

Note: 1. Pumpkin can be replaced by sweet potato. You can also use glutinous rice flour and sugar without putting anything. 2. Use medium and small fire in the whole process.

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Kong Xin Qiu