Roasted blueberry crispy box(kao lan mei su he )

Roasted blueberry crispy box

Introduction:

Production steps:

Step 1: all ingredients.

Step 2: mix blueberry jam with Tangyuan powder starch.

Step 3: mix well to make the filling.

Step 4: mix flour, baking powder, salt and sugar evenly, add 20g butter and 10g vegetable oil.

Step 5: rub the butter into small particles in the dry flour by hand.

Step 6: heat and hydrate to form dough, cover with plastic film for 30 minutes.

Step 7: put the dough on the chopping board and roll it into a thin rectangular skin with a rolling pin, about 0.3cm thick.

Step 8: roll the butter into long pieces with plastic film, refrigerate for 20 minutes, take it out and place it in the middle of the dough (the butter is about 0.2 cm thick).

Step 9: fold the dough in half.

Step 10: roll with a rolling pin.

Step 11: roll the dough horizontally and fold it in half.

Step 12: then refrigerate for 30 minutes.

Step 13: take it out, fold it in half and roll it evenly according to this method, repeat for three times.

Step 14: roll the dough into a roll 2.5cm in diameter and refrigerate for 15 minutes. Cut the dumpling evenly with a knife, which is basically the same as making dumpling skin.

Step 15: flatten the preparation, make it thicker in the middle and thinner around, and put blueberry stuffing into the middle of the skin.

Step 16: cover it with a piece of pressed leather, and press it around with hands to stick it evenly.

Step 17: pick up the blank of the crispy box, pinch the periphery into lace by hand, and put it into the baking pan.

Step 18: preheat the furnace at 200 ℃.

Step 19: adjust back to 160 degrees, bake for 15 minutes, put it on a plate and serve.

Step 20: it's more suitable for girls to make this snack skillfully. The hands of the big spoon are bigger, and they feel a little clumsy when they pinch the lace. Ha ha! The pinch is not good, netizens make do with it.

Materials required:

GAOJIN powder: 130g

Butter: 100g

Vegetable oil: 10g

Baking powder: & frac14; teaspoon

Salt: & frac14; teaspoon

1 tsp sugar

Blueberry Jam: 60g

Dumpling powder: 40g

Starch: 10g

Note: 1, filling with blueberry jam must put some powder, otherwise baked jam will melt, crisp box will expand, blasting, filling all out, ha ha! 2. I feel that the color of the finished product after baking is still slightly golden, or it can be lighter or darker, which depends on your preference. 3. When loading the plate, it's better to put a flower pad paper on the plate. There's also a sensual appearance on the table, ha ha!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Kao Lan Mei Su He