Boiled Fish with Pickled Cabbage and Chili(suan cai yu )
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Carp: 1
Red pepper: two
Cooking wine: moderate
Scallion: right amount
Sauerkraut seasoning: 1 Pack
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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