Yellow catfish and yam soup(huang sang yu shan yao tang )

Yellow catfish and yam soup

Introduction:

"When it's cold, I like making soup best. It's simple and warm."

Production steps:

Step 1: prepare the ingredients.

Step 2: slice yam and cut ginger into pieces. (yam can be prepared when cooking fish) cut yam and soak it in water to avoid oxidation and blackening.

Step 3: put ginger slices and fish in hot oil, fry both sides.

Step 4: add a little vinegar and water. (give enough water at one time, don't add water in the middle)

Step 5: add yam to the soup.

Step 6: cook and season with salt and pepper.

Step 7: Sprinkle with scallion.

Step 8: start enjoying.

Materials required:

Pelteobagrus fulvidraco: 3

Yam: right amount

Salt: right amount

Vinegar: right amount

Pepper: right amount

Ginger: moderate

Shallot: moderate

Note: after the fish is fried, add a little vinegar to remove the fishy smell. Give enough water at one time. Don't add water on the way. Cut yam and soak in water to avoid oxidation and blackening.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Sang Yu Shan Yao Tang