Two color circle biscuit(shuang se quan quan bing gan )

Two color circle biscuit

Introduction:

"After this biscuit was finished, it caused many friends' criticism. Many people even said that the finished image of the biscuit" rake "went crazy. They didn't respect my labor achievements. Like" rake ", you all ate so delicious. Hum ~"

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: add sugar powder and beat well

Step 3: pour in the whole egg liquid and beat well

Step 4: sift in low gluten flour

Step 5: gently knead into the primary color dough

Step 6: make the cocoa dough in the same way

Step 7: divide the two kinds of dough into uniform dough

Step 8: take a color of the dough, rub round, and then rub into long strips

Step 9: two colors of the strip cross into a twist, gently rub into two-color noodles

Step 10: connect the head and tail into a small circle, and preheat the oven 180 degrees

Step 11: put all the biscuits into the baking tray, heat up and down in the middle layer, bake for about 10 minutes, then you can see the biscuits are slightly colored

Materials required:

Low powder: 80g

Butter: 35g

Powdered sugar: 30g

Whole egg liquid: 15g

Cocoa powder: 10g

Note: ① the size of the two colors of dough should be uniform when dividing into flour, and the long strip should not be too thin. ② twist the dough into a twist shape, and then gently rub it into two-color noodles with the palm of your hand

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Se Quan Quan Bing Gan