Curry sunny rice(ka li yan yang fan )

Curry sunny rice

Introduction:

"Curry potato luncheon meat tastes strong, potatoes are delicious, let's try it."

Production steps:

Step 1: peel and wash potatoes

Step 2: slice the lunch meat

Step 3: cut the potatoes, cut the luncheon meat, chop the scallions, chop the ginger and garlic

Step 4: saute with onion, ginger and garlic

Step 5: stir fry the lunch meat until fragrant

Step 6: add potatoes, add soy sauce and cooking wine, fry until golden

Step 7: add curry powder, salt, monosodium glutamate, chicken essence, add water to the end, then cover the potatoes and simmer for a while

Step 8: get the soup. That's it

Step 9: take a bowl of rice, put it on the plate and pour it with curry potato luncheon meat

Step 10: Sprinkle sesame and coriander with the delicious curry and sunny rice

Step 11: XiuXiu, it's on another plate

Step 12: I show my show

Materials required:

Potatoes: three

Lunch meat: 4 slices

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Sesame: right amount

Yipinxian soy sauce: right amount

Curry powder: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Oyster sauce: right amount

Soybean oil: right amount

Note: there are three people in my family, so these are only enough for three of us. If you have less or more family members, please add your own ingredients

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Yan Yang Fan