Vanilla custard puff(xiang cao ka shi da pao fu )

Vanilla custard puff

Introduction:

"Like to eat puffs, but prefer to eat vanilla custard stuffing puffs, if you only eat the original or cream flavor, eat a few will be tired, but after adding the cold storage of custard sauce, the whole puff in the mouth is crispy skin and ice cream like milk flavor, will let people eat one, but also want to eat a second, three, four."

Production steps:

Materials required:

Milk: 300g

Fine granulated sugar: 60g

Low gluten powder: 15g

Starch: 10g

Vanilla extract: 3 drops

Butter: 15g

Water: 50g

Salt: small amount

Low powder: 50g

Whole egg: 2

Yolks: 3

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Vanilla

Chinese PinYin : Xiang Cao Ka Shi Da Pao Fu