Home style bean curd with tomato sauce(jia chang qie zhi dou fu )

Home style bean curd with tomato sauce

Introduction:

"In order to eat high-quality plant protein, bean products are the best choice. Tofu has a variety of methods and tastes. Home style tofu, a very common dish. According to the taste and preference of family members, tofu dishes with different taste and taste can be prepared. "

Production steps:

Step 1: rinse the tofu and cut into cubes; wash the tomato and cut into orange slices; cut the seafood balls in half and set aside.

Step 2: heat the oil in the pan and pour in the tofu.

Step 3: fry until yellowish on both sides and set aside.

Step 4: the remaining oil in the pot, under the tomato stir fry.

Step 5: press the juice out of the tomato with a spatula.

Step 6: pour in the fried tofu.

Step 7: stir the bean curd and tomato juice; pour in the seafood balls.

Step 8: add proper amount of stock and cook for 5 minutes.

Step 9: pour in the soy sauce and collect the juice.

Step 10: stir the tofu into a bowl and sprinkle with scallion.

Materials required:

Tofu: 420g

Tomato: 100g

Seafood balls: right amount

Soup: right amount

Chives: right amount

Cooking oil: right amount

Salt: right amount

Soy sauce: moderate

Note: 1, bean curd with oil slightly fried for a while, burning time is not easy to break. 2. Fried tomato juice, with dishes taste good. 3. Because there are seafood balls, there is no need to add flavoring such as MSG.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Jia Chang Qie Zhi Dou Fu