Purple potato corn(zi shu yu mi lao )

Purple potato corn

Introduction:

"I'm in the mood for something to eat today. Friends, how about this one? Sweet taste, purple potato is my favorite: taste, color. And the lilac corn kernels. I went downstairs to pick a green leaf to embellish the purple

Production steps:

Step 1: main raw material map, prepare corn, purple potato, soft sugar, flour, water and oil.

Step 2: take down the corn kernels, clean the purple sweet potato and cut the dice about the size of corn.

Step 3: put corn kernels and purple potato cubes into a container, add sugar and flour.

Step 4: stir well and pour in a little water.

Step 5: add water and stir evenly with chopsticks. If there is no dry flour, the water is almost absorbed by the flour.

Step 6: add oil to pan and heat over high heat.

Step 7: pour in the corn purple potato mixture and turn to low heat.

Step 8: flatten the purple potato with a wooden shovel.

Step 9: small fire, I have a little more time (estimated 10 minutes).

Step 10: turn over and continue to fry

Step 11: cauterize the other side for a while.

Materials required:

Purple potato: half

Corn: half ear

Flour: right amount

Water: moderate

Sugar: right amount

Oil: right amount

Note: pay attention to the heat, do not burn off. Sugar is added to your taste. Mix well the mixture, the best water is basically absorbed by flour.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Yu Mi Lao