Baked broccoli
Introduction:
"There was a little bit of pizza sauce left, so I decided to bake a broccoli to get rid of it. I didn't add too much mozzarella, because if I eat it alone, I have too much cheese. In fact, if it's full of masurila, it looks more attractive when it's baked yellow. "
Production steps:
Step 1: prepare materials
Step 2: wash the green pepper and red pepper, cut into small cubes, and slice the tenderloin
Step 3: wash the broccoli and break it into small pieces
Step 4: put it into boiling water and blanch until it is broken
Step 5: take out the water control valve
Step 6: heat in a pan, pour in the pizza sauce and stir fry
Step 7: pour in diced green and red pepper, stir fry slightly
Step 8: stir well with broccoli and remove from heat
Step 9: pour into the baking tray
Step 10: Sprinkle with tenderloin
Step 11: Sprinkle with masurilla
Step 12: put in the oven, middle layer, heat up and down 200 degrees, bake for about 15 minutes
Step 13: get out
Materials required:
Broccoli: 1
Smoked tenderloin: 2 slices
Mozzarella cheese: 40g
Homemade pizza sauce: 50g
Green pepper: 1 / 3 root
Red pepper: 1 / 3 root
Note: try to control the water content of broccoli after blanching. The main purpose of frying in a pan is to make the juice evenly wrapped on the broccoli. It doesn't need to be fried too long
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Ju Xi Lan Hua
Baked broccoli
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