Fried glutinous rice cake(xiang jian nuo mi gao )

Fried glutinous rice cake

Introduction:

"Glutinous rice is a favorite food for many people. Because of its fragrant and glutinous taste, it is often made into various snacks. The nutrition of glutinous rice is also very rich. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is a warm and strong food. It has the effect of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping deficiency and sweating. It can relieve poor appetite, abdominal distension and diarrhea effect. This glutinous rice cake is very simple to make, and it is also a very good breakfast food. Generally, you only need to prepare it in advance in the evening. In the morning, you can eat the fragrant soft sweet glutinous glutinous rice cake in 10 minutes, and then drink a cup of strong soybean milk. It's really very good. You can change your taste when you are used to eating other breakfast! "

Production steps:

Step 1: wash the glutinous rice and soak for 5 hours

Step 2: pour the glutinous rice into the electric rice cooker and add a small amount of water to make glutinous rice

Step 3: cooked glutinous rice is relatively dry

Step 4: scoop up the glutinous rice and put it into a container (the bottom of the container is flat)

Step 5: stick the rolling pin with water and pound the glutinous rice into a round cake

Step 6: prepare the fresh-keeping film, pour the tamped glutinous rice into the fresh-keeping film, wrap it, and then put it in the refrigerator for several hours (the purpose of refrigeration is to make the glutinous rice more compact and easy to cut and fry)

Step 7: take out after refrigeration and cut into pieces

Step 8: heat the frying pan and add a small amount of oil

Step 9: put the cut glutinous rice cake into the frying pan and fry it yellow over medium low heat

Step 10: after one side is fried, turn the other side over and fry again until both sides are burnt yellow and the glutinous rice cake is swollen and soft

Step 11: take it out and put it on a plate covered with oil absorption paper to absorb part of the oil

Step 12: put some sugar according to your taste

Materials required:

Glutinous rice: 200g

Sugar: right amount

Note: glutinous rice is warm and sticky, fever and cough caused by lung heat, gangrene, drenching syndrome caused by phlegm yellow and sticky and damp heat, stomach fullness, afternoon fever, etc. should not be used. Dyspepsia caused by weakness of spleen and stomach should also be used with caution.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Jian Nuo Mi Gao