Bean dregs biscuit
Introduction:
"This biscuit is made of filtered bean dregs. It's not only crispy, but also nutritious."
Production steps:
Step 1: put the butter and cheese in the container
Step 2: add sugar
Step 3: add the bean dregs and stir well
Step 4: add milk powder and baking powder. Add salad oil
Step 5: put in the flour
Step 6: knead into dough, cover with plastic film and relax for 15 minutes
Step 7: turn the loose dough into a thin one
Step 8: cut with a knife,
Step 9: put tin foil into the baking tray and put the biscuit into the baking tray
Step 10: preheat the oven 180 degrees and bake for 15 minutes. The surface is golden
Materials required:
Bean dregs: 50g
Cheese: 20g
Egg: 1
Low gluten flour: 150g
Baking powder: 3 G
Salad oil: 10g
Butter: 15g
Sugar: 40g
Milk powder: 15g
Note: 1. Baking time should be decided by your oven. 2. Who likes the pattern of biscuit
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Dou Zha Bing Gan
Bean dregs biscuit
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