Copy love --- chocolate sandwich(fu zhi ai xin qiao ke li jia xin cui bing )

Copy love --- chocolate sandwich

Introduction:

"I didn't like making biscuits very much before, because most of the biscuits made before didn't seem to be crispy. This sandwich biscuit tastes very good, especially crispy. Coupled with the rich sweetness of chocolate, the primary baking operation like biscuits also adds rich taste. To make this kind of biscuit, you don't need butter. TX without electric egg beater is also convenient to make

Production steps:

Step 1: in a bowl, soften the butter at room temperature.

Step 2: add the powdered sugar into the butter and stir well.

Step 3: add the protein to the butter and stir well.

Step 4: add the sifted low powder.

Step 5: mix well and the biscuit paste is ready.

Step 6: put the biscuit paste into the flower mounting bag, pad tin foil in the baking tray, squeeze the biscuit paste on the baking tray, leave a large gap between each paste, and bake in the preheated oven.

Step 7: take out the baked biscuit and cut it into shape with your favorite mold. Chocolate and butter melt in water.

Step 8: pour the melted chocolate into a tin foil baking tray and shake it to make it even.

Step 9: cut out the shape with the same mold.

Step 10: finally, put a piece of chocolate between the two biscuits.

Materials required:

Butter: 100g

Protein: 40g

Low powder: 70g

Sugar: 80g

Dark chocolate: 100g

Note: raw materials: butter 100g, protein 40g, low powder 70g, sugar 80g ingredients: dark chocolate 100g, butter 20g baking: the middle layer of the oven 160 degrees, 15 minutes 1. After the biscuit is taken out of the oven, it can be used in the mold while it is hot, otherwise the biscuit will be cold soon, and it is easy to break when cut off. 2. In the process of bonding the chocolate layer and biscuit layer, if the biscuit is completely cold, it will not stick well. You can put the biscuit in the oven for a little baking, and then stick the chocolate. 3. The size of the baking tray I use to hold chocolate is about 20cm in diameter. 4. It's Jun Zhi's recipe.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: other

Chinese PinYin : Fu Zhi Ai Xin Qiao Ke Li Jia Xin Cui Bing