(pu shi dan ta )

Portuguese Egg Tart

Introduction:

"I'm a post-85 super eater who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim! Why do I always think that my baked desserts are better than any other high-end desserts store outside? oh dear! I'm so narcissistic! Although I'm not a good baker, I can still make some simple desserts. All my friends like our egg tarts. They come as guests and ask for egg tarts. Even those who don't like egg tarts want egg tarts alone! Tarts are not very easy to do, you can use commercially available, I buy egg tarts in Taobao shops, egg tarts liquid is very simple. Parents who have children at home must try this classic dessert

Production steps:

Materials required:

Animal light cream: 180g

Pure milk: 140g

Fine granulated sugar: 80g

Egg yolks: 4

Low gluten flour: 15g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Pu Shi Dan Ta