Hawthorn jam(shan zha guo jiang )

Hawthorn jam

Introduction:

Production steps:

Step 1: wash hawthorn, remove core and cut into small pieces

Step 2: put it into a small milk pot and add water to start cooking

Step 3: when the hawthorn is soft, start to add rock sugar, honey and brown sugar. It doesn't matter in the order, and there's no need to add them all. Just stir them with a spoon according to your preference until they become thick

Step 4: cool in the air and store in a fresh box.

Materials required:

Hawthorn: moderate

Honey: right amount

Rock sugar: right amount

Brown sugar: right amount

Note: remove the Hawthorn core should use chopsticks better, ha ha

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Shan Zha Guo Jiang