Home dishes @ steamed spareribs with soy sauce(jia chang cai yao yue shi chi zhi zheng pai gu )

Home dishes @ steamed spareribs with soy sauce

Introduction:

"I'm very interested in Cantonese cuisine! Although there is no competition! Take advantage of today's last day, come and take advantage of the excitement. There are many dishes with Douchi as the main seasoning in Cantonese cuisine. I believe you know better than me! So I don't have to say much. One of the more classic Cantonese dishes is like steamed spareribs with soy sauce. It's also a favorite food for every family. My family is no exception. Would you like to try the steaming spareribs with strong aroma and black bean sauce. No! Serving... "

Production steps:

Materials required:

Ribs: appropriate amount

Douchi: right amount

Garlic rice: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Oyster sauce: right amount

Chicken powder: right amount

Sugar: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Jia Chang Cai Yao Yue Shi Chi Zhi Zheng Pai Gu