Orleans barbecue fries
Introduction:
Production steps:
Step 1: peel two potatoes. If they germinate, dig deeply.
Step 2: cut into 8 mm thick chips, and cook them with salt water until they are mature.
Step 3: drain the water, marinate and mix well with Orleans barbecue, and refrigerate.
Step 4: preheat the oven at 250 ℃ for 5 minutes, adjust the temperature to 180 ℃ and bake for 1 hour. Or sit in an oil pan and cook until the oil is 60% hot. Deep fry for three minutes over a low heat. Drain the oil or drain it with kitchen paper.
Step 5: ready to eat without dipping.
Materials required:
Potato: 300g
Salt: a little
Orleans barbecue: 5g
Note: do not know why, if not frozen, fried out of the taste to check a lot.
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Ao Er Liang Kao Rou Wei Shu Tiao
Orleans barbecue fries
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