Fried fungus with zucchini
Introduction:
"A very homely vegetable ~ ~ zucchini has the effects of clearing away heat and diuresis, eliminating vexation and thirst, moistening the lung and relieving cough, reducing swelling and dispersing knot ~ ~ it can be used as an adjuvant treatment for edema, abdominal distension, vexation and thirst, sore poison, nephritis, liver cirrhosis and ascites ~"
Production steps:
Step 1: raw materials: black fungus, zucchini, carrot, onion, garlic.
Step 2: slice all the ingredients.
Step 3: add 70% hot oil into the hot pot, stir fry shallots and garlic until fragrant.
Step 4: add carrot and stir fry.
Step 5: add zucchini and stir fry slightly.
Step 6: pour in a small amount of soy sauce. (this step can be omitted)
Step 7: add black fungus and stir fry quickly.
Step 8: turn off the heat and add a small amount of salt to remove.
Materials required:
Zucchini: right amount
Auricularia auricula: right amount
Carrot: right amount
Scallion: right amount
Salt: right amount
Garlic: right amount
Soy sauce: right amount
Note: 1, in order to retain the carotene, it is recommended not to put vinegar when frying carrots. 2. Don't cook too bad to avoid loss of nutrition.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xi Hu Lu Chao Mu Er
Fried fungus with zucchini
Braised eggplant with minced garlic. Jia Chang Cai Suan Mo Shao Qie Zi
Soviet style black sesame moon cake. Su Shi Hei Zhi Ma Yue Bing
Nutritious fruit toast pudding. Ying Yang Quan Mian De Shui Guo Tu Si Bu Ding
Greek yogurt yellow peach pudding. Xi La Suan Nai Huang Tao Bu Ding