Snow red fruit(xue hong guo )

Snow red fruit

Introduction:

"Sour and red hawthorn, wrapped in a layer of sweet white coat, is very beautiful, not to mention, the taste is also very good, sour and sweet, children are easy to accept."

Production steps:

Step 1: soak Hawthorn in light salt water for 10 minutes and clean it.

Step 2: remove the Hawthorn handle and hawthorn stalk.

Step 3: microwave the starch.

Step 4: put the pot on the fire, pour in the sugar, add boiling water, just without sugar, keep stirring until all melt, turn to low heat.

Step 5: boil until there are a lot of bubbles in the syrup. Dip a little syrup with a spatula to pull it out. Pour in the red fruit and stir fry for 3-5 minutes until the Hawthorn skin is slightly wrinkled.

Step 6: sift in the starch with a colander, wait for the syrup in the pot to solidify, and then leave the pot after the Hawthorn surface is covered with white frost.

Step 7: sift out the excess starch and let it cool before eating.

Materials required:

Red fruit: 500g

Boiled water: 100ml

Starch: 50g

Sugar: 120g

Precautions: 1. When boiling syrup, the firepower should be well controlled. When the syrup begins to thicken, the small fire must be used. 2. Starch must be baked in microwave oven in advance. 3. If you want to hang a thicker cream, you can increase the amount of sugar and starch.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xue Hong Guo