Steamed pomfret (qing zheng chang yu )

Steamed pomfret

Introduction:

"My father is clamoring for fish again, so he bought some pomfrets and plans to have a steamed Pomfret."

Production steps:

Step 1: wash pomfret and marinate each with a little salt for about 10 minutes

Step 2: peel ginger and cut into shreds

Step 3: wash the pomfret out of the excess salt, put it on a plate and spread it with shredded ginger

Step 4: pour in a little cooking oil and soy sauce

Step 5: Boil the water in the pot and steam for about 10 minutes

Materials required:

Pomfret: 300g

Jiang: a little

Salt: a little

Soy sauce: a little

Cooking oil: a little

Note: after steaming, there is a lot of soup. Don't pour it out. It's fresh and sweet for rice dressing

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Chang Yu