Stir fried shredded kohlrabi(pie lan si xiao chao )

Stir fried shredded kohlrabi

Introduction:

"One morning, my brother-in-law, who never eats breakfast, suddenly rolled up his sleeves and cooked new dishes, which he had never cooked before. My brother-in-law is going to fry and eat it. It's the first time I've seen it. I've eaten it before, but I haven't seen its original shape. Most of them pickle it for pickles. But my brother-in-law wants to cook. It's the first time I've seen him cook. My brother-in-law is from Sichuan. He cooks very carefully. It's totally different from salted vegetables. I think it's delicious. It's crispy. It's full of water. It's very delicious. "

Production steps:

Step 1: This is what kohlrabi looks like. It's said to be cheap.

Step 2: wash after peeling.

Step 3: cut thin silk. I don't know how long my brother-in-law has been cooking. The speed of cutting thin silk is very fast. The knife work is excellent.

Step 4: carrot cut silk. I'm sweating so much that I can't cut such thin silk...

Step 5: shred the meat.

Step 6: cut celery into shreds. It's not fine this time. If it's too fine, it won't taste good. There's no taste.

Step 7: put oil in the frying pan, add shredded meat and stir fry slightly.

Step 8: add the kohlrabi, add salt and vinegar, stir fry quickly.

Step 9: add carrots and celery, stir fry a few times, pour some sesame oil before leaving the pot, and add some chicken essence to taste.

Materials required:

Kohlrabi: right amount

Celery: moderate

Meat: moderate

Carrot: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

Note: under the blue when you want to quickly stir fry a few times, time should not be too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pie Lan Si Xiao Chao