(sha bai dong gua tang )
White wax gourd soup
Introduction:
"When I went to the market today, I saw that there were clams. It was only six yuan a catty when I asked. Compared with pork ribs, it was really too cheap. I bought two catties of clams for twelve yuan, and then I bought a catty of wax gourd for one yuan. It was both economical and delicious. The soup is very fresh. It's very suitable for this hot summer
Production steps:
Materials required:
Clam: 1000g
Wax gourd: 500g
Shredded ginger: right amount
Rice wine: moderate
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: 20 minutes
Taste: light
Chinese PinYin : Sha Bai Dong Gua Tang
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