Fermented bean curd meat(fu ru rou )

Fermented bean curd meat

Introduction:

"Although the process of making Sufu meat is a bit troublesome and time-consuming, slow work can bring out fine work. As long as you have patience and confidence, this dish will make you face well in front of your family or friends. In addition, this dish uses almost no oil. It is very healthy and far from greasy. It can satisfy people with different physical conditions. "

Production steps:

Step 1: change pork to spare

Step 2: take two pieces of tofu and melt them in beer

Step 3: make oil, ginger slices, crushed rock sugar, stir fry sugar, pork pot

Step 4: after coloring the pork, pour the remaining beer into the pot

Step 5: pour the rotten milk into the pot, pour in the right amount of soy sauce, and put it according to your taste.

Step 6: change the low heat, slow stew, nearly take small blisters as the criterion, stew about an hour and a half can be out of the pot.

Step 7: simmer over low heat for one and a half hours, pour into microwave basin

Step 8: microwave oven, low heat for two hours

Step 9: into the plate, sprinkle with chives, table!!!

Materials required:

Pork: 1 jin

South Sufu: moderate

Rock sugar: right amount

Beer: moderate

Ginger: moderate

Note: 1: slow fire, less wine, when the fire is enough, it is beautiful. 2: firepower usage, when stewing, the fire should be small, almost with a small fire slow simmer and cooked, must not fire big, otherwise it will be scattered rotten, is a failure. The finished product should be crisp and rotten inside and outside, which is the best.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fu Ru Rou