Baked shark's fin with Caragana(ning xiang kao chi )

Baked shark's fin with Caragana

Introduction:

"Characteristics: fresh and juicy, full of Caragana fragrance, not greasy. Lemon contains nicotinic acid and rich organic acid, its taste is extremely sour, but note that rich in potassium, sodium, so lemon is alkaline food. It is beneficial to the pH of human body. Citric acid juice has strong bactericidal effect and is good for food hygiene. Experiments show that lemon juice with strong acidity can kill all bacteria in seashells within 15 minutes. 2. Lemon is rich in aroma, which can remove the fishy smell of meat and aquatic products, and make the meat more tender. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis. In the daily life of Westerners, lemon is often used to make cold dishes and pickles. 3. Lemon juice contains a large amount of citrate, which can inhibit the crystallization of calcium salt, so as to prevent the formation of kidney stones. Even the formed stones can be dissolved, so eating lemon can prevent and treat kidney stones, and reduce the stones of some patients with chronic kidney stones. 4. Lemon can also prevent and treat cardiovascular diseases, alleviate the effect of calcium ion on blood coagulation, prevent and treat hypertension and myocardial infarction. Citric acid can contract and strengthen capillaries, reduce permeability, improve coagulation function and platelet count, shorten coagulation time and bleeding time by 31% - 71%, and has hemostatic effect. 5. Fresh lemon is rich in vitamins It can prevent and eliminate skin pigmentation and has whitening effect. 6. Lemon raw food also has a good effect of anti emesis, so lemon is a suitable fruit for women

Production steps:

Materials required:

Chicken Wings: Five

Lemon: one

Onion: one

Rosemary: moderate

Barbecue marinade: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ning Xiang Kao Chi