Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"The chicken feet with pickled peppers are soft and crispy, with the freshness of both pickles and chicken. There are exposed hydrogen peroxide soaking poisonous pickled peppers and chicken feet all over the Internet, so the pickled peppers and chicken feet sold outside always make people suspicious. In fact, it's convenient, clean and hygienic to make them by yourself. You can also taste endless fun at the edge of eating and not eating, leaving your lips and teeth fragrant. "

Production steps:

Materials required:

Chicken feet: 500g

Pickled pepper: 400g

Ginger: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Cool white: 400g

Chicken essence: appropriate amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiao Feng Zhao