Lettuce in old soup(lao tang shuan sheng cai )

Lettuce in old soup

Introduction:

"The stew in the old soup is more fragrant! The old soup stewed cabbage, and then the old soup rinsed lettuce. Lettuce in old soup has a special flavor. "

Production steps:

Step 1: use a small soup pot, pour in a bowl of old soup, add two bowls of water and bring to a boil.

Step 2: peel, slice and wash a potato. Scald a tomato and cut it into pieces. Two cabbage leaves, wash clean, tear into small pieces by hand, wash.

Step 3: pour the cut and washed vegetables into the soup pot and stew them. About 10 minutes. Then wash a lettuce. Put it in the basin to control the water and reserve it.

Step 4: after the potatoes are stewed, sprinkle some salt in the old soup pot. Then take an electric hot pot, put it on the table, boil the soup and scald the lettuce. The soup won't be cold. It can also be eaten with sesame paste and chili oil, which has more flavor.

Materials required:

Old soup: a bowl

Water: two bowls

Potatoes: one

Tomato: one

Cabbage: 2 pieces

Lettuce: one

Minced garlic: a little

Salt: a little

Note: you can adjust the soup pot according to your own taste. I don't like too spicy, so I don't use hot pot ingredients. This old soup tastes different from hot pot.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lao Tang Shuan Sheng Cai