Diced duck with pineapple(feng li ya ding )

Diced duck with pineapple

Introduction:

"Fried diced duck with pineapple has natural fruit aroma, sweet and sour pineapple flavor, which is attractive to the appetite. The fruit flavor and meat flavor of pineapple are fully integrated in the mouth, and the meat is fresh, tender and juicy. During the chewing process, there is a strong sense of flavor hierarchy. After eating, the meat flavor and fruit flavor are endless, which is thought-provoking. Fried diced duck with pineapple, can be said to be, a little less earthly greasy, fresh and elegant flavor, like a graceful beautiful woman, whether it is visually or taste attractive, can be described as unique flavor

Production steps:

Step 1: Materials

Step 2: Materials

Step 3: peel and dice pineapple

Step 4: remove the bone and dice the duck

Step 5: put the diced duck into a large bowl, add water, starch and cooking wine

Step 6: marinate for 15 minutes

Step 7: add oil into the pot, heat the oil, saute the onion and ginger, pour in diced duck and stir fry

Step 8: stir fry until the duck turns white, add soy sauce and oyster sauce, stir well

Step 9: add peas and pineapple cubes, stir well, then remove

Materials required:

Duck: half a duck

Pineapple: half

Instant peas: 50g

Onion: 1 Section

Ginger: 1 yuan

Salt: 2G

Cooking wine: 15g

Soy sauce: 10 grams

Oyster sauce: 10g

Starch: right amount

Note: Kitchen whisper: I use peas are ready to eat, if raw peas, to blanch before use

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Feng Li Ya Ding