Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

Production steps:

Step 1: cut the tomato into pieces, shell the eggs, stir well and set aside.

Step 2: add peanut oil in a hot pan, stir in the egg and stir fry until golden. Put it in reserve.

Step 3: do not add peanut oil to the pan after frying the eggs, directly pour in the cut tomatoes, stir fry for a while, pour in the fried eggs

Step 4: stir fry the tomatoes and eggs for a while, and water will come out. If you like to eat juicy, add a little water when boiling, add some salt and sugar, cover and cook for a few minutes until the tomatoes are soft and rotten.

Step 5: a few minutes later, out of the pot plate, add a coriander, looking at is not unique appetite? Hee hee~~~

Materials required:

Tomatoes: 4

Eggs: 4

Salt: right amount

Sugar: right amount

Peanut oil: right amount

Note: this dish does not need to add too much seasoning, add salt, sugar can, add more conditioning can not eat the delicious egg

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Chao Ji Dan