White fungus and purple potato porridge(yin er zi shu zhou )

White fungus and purple potato porridge

Introduction:

"Pinzhenke Wuchang Daohuaxiang rice, produced in minlexiang, is a product protected by Chinese geographical indications. Through the detection of hundreds of pesticide residues in pinzhenke Wuchang Daohuaxiang rice, the detection result was 0. Therefore, pinzhenke Wuchang Daohuaxiang rice is a green food that people can rest assured to eat. Very lucky to be able to taste such a safe, nutritious and healthy rice. Thank you for your delicious food! I will work harder

Production steps:

Step 1: prepare materials.

Step 2: wash the rice and soak it in water for 30 minutes.

Step 3: soak the tremella in warm water, then remove the pedicle and tear it into small pieces.

Step 4: peel the purple potato and cut it into small pieces.

Step 5: put enough water into the casserole, bring to a boil, and then put in the soaked rice. When the fire is boiling, copy the bottom of the pot with a spoon to prevent sticking.

Step 6: put in Tremella.

Step 7: put in the purple potato. After the big fire boils, cover it and turn it to small fire to keep the porridge slightly open for about 1 hour.

Step 8: cool to below 60 degrees, add honey and enjoy.

Step 9: beautiful porridge.

Materials required:

Wuchang Daohuaxiang rice: 50g

Tremella: 1

Purple potato: 2

Honey: right amount

Note: attention often stir, avoid porridge pot, also pay attention to porridge overflow.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Yin Er Zi Shu Zhou