Fried sliced pork with potato and kelp(tu dou hai dai chao rou pian )

Fried sliced pork with potato and kelp

Introduction:

"With the stewed pork with my favorite kelp and potatoes, garlic, nutritious, delicious food! The pork is stewed with yesterday's chicken gizzards

Production steps:

Step 1: slice potatoes and kelp.

Step 2: slice the stewed pork.

Step 3: cut garlic seedling into segments.

Step 4: slice green onion, garlic and millet pepper.

Step 5: cool the oil in a hot pan, stir fry the onion, garlic, millet pepper and a spoonful of bean paste until fragrant.

Step 6: stir fry bean paste until fragrant, then add pork and stir fry.

Step 7: after two or three minutes, add potatoes and kelp, continue to stir fry.

Step 8: after the potatoes are fried, add garlic sprouts, a little sugar (fresh, must not be more) and a little salt (bean paste has been put in front, only a little salt), stir fry and then out of the pot.

Step 9: next meal, delicious!

Materials required:

Stewed pork: 200g

Potatoes: 500g

Kelp: 200g

Garlic sprouts: right amount

Scallion: right amount

Garlic slices: appropriate amount

Millet pepper: right amount

Sugar: a little

Salt: a little

Bean paste: right amount

Note: it's OK to use raw pork, or you can change it into other dishes you like. When this dish comes out of the pot, you can't put the salt according to the amount you usually fry. You should reduce the amount, because the bean paste in front of it is already very salty. But out of the pot when the garlic seedlings can not be less, very taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Hai Dai Chao Rou Pian