Stir fried preserved meat with beer(pi jiu chao la wei )

Stir fried preserved meat with beer

Introduction:

Production steps:

Materials required:

Preserved fish: right amount

Bacon: right amount

Pepper: right amount

Beer: moderate

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pi Jiu Chao La Wei