Bean curd with soy sauce
Introduction:
"In addition to the tender tofu in soup, I like tofu. Generally, I don't buy much old tofu. I'm afraid it's not delicious. It has the flavor of tofu processing. But I like this kind of tofu very much. It tastes delicious. Especially when it's done, don't dry up the soup and leave a little juice. When you eat rice, it's very fragrant and nutritious. "
Production steps:
Materials required:
Tender tofu: right amount
Meat foam: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Flammulina velutipes: right amount
Auricularia auricula: right amount
Green pepper: right amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jiang Xiang Dou Fu
Bean curd with soy sauce
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