Red raspberry tart(hong shan mei sheng nv ta )

Red raspberry tart

Introduction:

"The red raspberry virgin tower is a match that I had an idea to come up with. Ruby red with vermilion looks very fashionable. The taste is crisp, sour and sweet, very delicious. Red raspberry is raspberry. If you want to be a friend, you can try it. "

Production steps:

Step 1: sift the flour, add sugar and salt and mix well.

Step 2: then add the milk and mix well.

Step 3: add cream and mix well.

Step 4: add cream and mix well.

Step 5: heat and melt the butter.

Step 6: pour the melted butter into the flour and mix well.

Step 7: knead into a smooth dough.

Step 8: roll the dough into 5-6 mm skin, and use the egg tart mold to make a round tappet.

Step 9: put the buckled tarts in the egg tarts mold and tidy them up.

Step 10: spoon the red raspberry sauce evenly into the mold, about six minutes full. Preheat the oven 180 degrees and bake for 20 minutes. After baking, put half of the cherry in the middle. succeed.

Materials required:

Low gluten flour: 300g

Sugar: 20g

Cream: 40g

Milk: 70g

Butter: 50g

Salt: 5g

Note: 1. If you are not afraid of greasy tarts, pastry is more delicious. 2. The virgin fruit doesn't need to be roasted. It doesn't look good after being roasted. 3. Jam can't be too much. It will swell after baking. Too much jam is easy to come out of the tarts.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Hong Shan Mei Sheng Nv Ta