Carassius auratus with garlic(suan xiang jin zhen ji yu )
Carassius auratus with garlic
Introduction:
"Flammulina velutipes is nutritious and suitable for all ages. It tastes smooth and tender. It can be eaten in all seasons. Carassius auratus is nutritious, tender but not greasy, slightly sweet in the mouth, invigorating qi and spleen, and can be eaten frequently. This kind of golden needle crucian carp has delicious fish, tender and smooth mushrooms, and can be served with wine and rice. Entertaining relatives and friends is also a highlight on the dining table. "
Production steps:
Materials required:
Crucian carp: 1
Flammulina velutipes: 100g
Ginger: moderate
Garlic: 6
Oil: 2 teaspoons
Salt: right amount
Pixian Douban: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Suan Xiang Jin Zhen Ji Yu
Carassius auratus with garlic
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