Egg in sauce(mi zhi jin dan )

Egg in sauce

Introduction:

"Soak the eggs in the secret juice. Cook the quail eggs and remove the shell. Soak them in the secret juice prepared by yourself for 1-2 days. Delicious, tasty and easy to make. Cook the quail eggs, remove the old shell, and put the prepared scallion, ginger, rice, oil and chili powder in a bowl. Pour in the homemade sauce and mix well. Put the peeled quail eggs in the secret sauce and mix well. Soak for 1-2 days. The key to delicious secret sauce egg is the bowl of sauce! It's all up to it. "

Production steps:

Materials required:

Quail eggs: moderate

Scallion: right amount

Ginger rice: right amount

Oil chili powder: right amount

Oyster sauce: right amount

Delicacy: moderate

Cumin powder: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: slip

Production time: several days

Taste: spicy

Chinese PinYin : Mi Zhi Jin Dan