[yellow peach egg tart] - the taste is fragrant(huang tao dan ta si si xiang nong de kou gan )

[yellow peach egg tart] - the taste is fragrant

Introduction:

Production steps:

Materials required:

Dan DAPI: 6

Yellow peach: right amount

Light cream: 70g

Pure milk: 70g

Soft sugar: 20g

Low gluten flour: 7g

Condensed milk: 7g

Egg yolk: 2

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Huang Tao Dan Ta Si Si Xiang Nong De Kou Gan