Cream steak(nai you pai bao )
Cream steak
Introduction:
Production steps:
Materials required:
High flour: 200g
Milk: 100g
Low powder: 50g
Cream: 75g
Sugar: 30g
Salt: 2G
Yeast: 2.5G
Egg liquid: brush a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai You Pai Bao
Cream steak
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