Fried noodles with diced sauce(cai ding zha jiang mian )

Fried noodles with diced sauce

Introduction:

"It's not enough to have meat to eat fried noodles with sauce. In order to make the nutrition more comprehensive and rich, I added green soybeans to enrich the plant protein; added carrots to maintain our eyes; added cucumbers to offset the greasiness produced by cucumbers when we enjoy the meat, playing a role in promoting fat. Female friends who love beauty should like it very much. "

Production steps:

Step 1: wash cucumber and carrot and dice them.

Step 2: dice the tenderloin and set aside.

Step 3: wash the soybeans, add water, put them in a microwave bowl, put them in the microwave oven and cook them for 8 minutes

Step 4: wash green pepper and cut into small cubes.

Step 5: prepare to roll noodles.

Step 6: cut ginger and scallion and set aside.

Step 7: add salad oil to the pan over high heat. When the oil temperature is 70%, add minced ginger and onion to fry until fragrant.

Step 8: then add in the pork fillet and stir well

Step 9: when the diced meat changes color, stir fry it with bean paste evenly, and add proper amount of soy sauce and a little sugar

Step 10: then add the soybeans and stir well

Step 11: add diced carrots and cucumbers and stir well.

Step 12: then add a small amount of salt.

Step 13: add green pepper and stir fry evenly.

Step 14: add water to the pot and bring to a boil. Put the hand rolled egg noodles into the pot and cook over low heat.

Step 15: cook the noodles until they swell.

Step 16: take out the cooked noodles and put them in a bowl. Pour the diced sauce on them. Mix well when eating.

Materials required:

Hand made egg noodles: 250g

Pork loin: 200g

Cucumber: 1

Carrot: 1

Green soybeans: 200g

Scallion: right amount

Ginger: right amount

Onion and bean paste: right amount

Salt: right amount

Salad oil: right amount

Soy sauce: moderate

Sugar: right amount

Note: do not cook the noodles too long to avoid sticking.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cai Ding Zha Jiang Mian