Experience of egg Boiler -- steamed egg soup with sea rice and pickled cabbage(zhu dan qi ti yan hai mi suan cai zheng dan geng )

Experience of egg Boiler -- steamed egg soup with sea rice and pickled cabbage

Introduction:

"The little bear's Egg Cooker, which was awarded by the special column, has been cooking for a long time. I feel very aggrieved by this delicate little household item. The menu in it is mainly for making egg soup, which looks very attractive. So I tried it. It's really not so good. It's very smooth. Alas, when my son was a child, I didn't steam such a good egg soup. The microwave oven steamed egg soup is like a beehive At that time, my son began to dislike eggs. "

Production steps:

Materials required:

Eggs: 2

Sauerkraut: right amount

Haimi: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Coriander: moderate

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Dan Qi Ti Yan Hai Mi Suan Cai Zheng Dan Geng