Warm Japanese Tofu Soup(nuan nuan de ri shi dou fu tang )

Warm Japanese Tofu Soup

Introduction:

"I've been crazy about tofu recently I found a lazy man's simple method, and I immediately came to share it with you

Production steps:

Step 1: cut the tender tofu into small pieces, shred the scallion, and mince the ginger.

Step 2: Boil the water in the pot, add 1 tbsp salt, pour in the green bean blanching water, and remove immediately.

Step 3: heat 2 tbsp oil, stir fry minced ginger and shredded green onion, pour in Japanese hotpot ingredients, stir fry for 30 seconds, pour in clear chicken soup, and bring to a boil.

Step 4: add baozai rice, soy sauce, rice wine, white pepper and sugar, and stir well.

Step 5: pour the tender tofu into the pot, stir gently, cook over high heat for 1 minute until boiling.

Step 6: pour in the blanched green beans, mix well with the ingredients in the pot, bring to a boil, pour in water and starch, thicken and serve.

Materials required:

Tender tofu: right amount

Japanese hotpot ingredients: right amount

Green beans: moderate

Chicken soup: right amount

Scallion: right amount

Ginger: right amount

Stewed rice soy sauce: right amount

Starch: appropriate amount

Salt: right amount

Rice wine: moderate

White pepper: right amount

Sugar: right amount

Precautions: 1. Tender tofu is soft and delicate. After pouring it into the pot, try to use your hands lightly, so as not to make the tofu broken and rotten, making the soup cloudy and unsightly. 2. The green beans selected for this dish are quick-frozen, so blanching and cooking are only for thawing, and the time should not be too long to avoid yellowing and discoloration of green beans. 3. The clear chicken soup used as the base of the soup is salty and delicious. When seasoning, try the flavor and add seasoning. If you think the taste is moderate, you can stop. 4. Japanese hotpot has all kinds of ingredients, colors, flavors and so on. It's sold in supermarkets. It's beautiful when cooked. 5. If there is no water starch, egg white has similar thickening effect.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Nuan Nuan De Ri Shi Dou Fu Tang