Peanut butter scones(hua sheng jiang kao bing )

Peanut butter scones

Introduction:

"I made peanut butter at home all the time. That day, my son wanted to eat it, but the goods were not available at home. Because there was a party in the unit at noon, I had no time to make it again. I went to the supermarket in a hurry, picked it up and threw it down like a hot hand. Why? How evil is it that this famous brand openly marks hydrogenated vegetable oil on the ingredient list? Think about it? Say what also cannot buy, our Shandong, peanut producing area, how can it allow it to poison the flowers of the motherland? In the evening, I went home, roasted the peanuts, cooled them, took red clothes, added olive oil, sugar and salt, and ground a large pot fragrant. We can eat with ease, but we can eat with strength. If we have more, we can make small cakes. After baking, the crust was crispy and the inside was fragrant. I packed the leftovers and gave them to my mother. My son forced me to take them back, this little villain! Love to eat mom again! Your grandmother loves you for nothing

Production steps:

Step 1: add yeast, water and flour to form a dough, then wake up.

Step 2: arrange the fermented dough and knead it well.

Step 3: rolling into thin slices.

Step 4: spread a layer of peanut butter. (because the peanut butter I made is not peeled, so the color should be darker.)

Step 5: roll up and stretch while rolling.

Step 6: cut into small pieces.

Step 7: take a piece of cake and stretch it from both ends.

Step 8: close in the middle.

Step 9: pinch both ends together.

Step 10: then fully tighten to the middle.

Step 11: flatten the reverse side for a while.

Step 12: rolling again.

Step 13: drain into the baking pan and brush a little cooking oil on the surface.

Step 14: preheat the oven at 200 degrees, bake the middle and upper layers for about 10 minutes, take out and put them on the top layer, and then take out the golden layer for about 10 minutes.

Materials required:

Flour: 360g

Water: moderate

Peanut butter: right amount

Yeast: right amount

Note: 1, the amount of water absorption of flour is different, be sure to add while stirring, do not pour water into one time. 2. The blended dough should be soft, and hand powder should be sprinkled during kneading and rolling. 3. Please look in my previous recipe for homemade sauces. 4. The oven must be preheated in advance, please adjust according to the situation of your oven.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: other

Chinese PinYin : Hua Sheng Jiang Kao Bing